Enjoy warm. Also good cold – goes with honey as well as it does with cheese!
Thanks to Astrid Malachewitz for the recipe and humour.
Ingredients
300 g porridge oats
500 g natural yoghurt
2 tsp bread soda
1 egg
2 tbsp flavour ingredients if you feel like it - nuts, seeds, raisins, cheese, herbs, whatever... or 1.5 mashed bananas. What you do with the remaining half-banana is up to you.
Preheat oven to 180℃.
Thoroughly mix oats and soda.
Add yoghurt, egg, and flavour ingredients.
Mix with a spoon until it begins to resemble a dough if you squint a bit.
Pour into a small bread tin.
Bake at 180 ℃ for half an hour.
Reduce heat to 150 ℃ and bake another half an hour.
When done remove from tin, cool on a wire rack for ten to 15 minutes, slice and enjoy warm.
500 g natural yoghurt
2 tsp bread soda
1 egg
2 tbsp flavour ingredients if you feel like it - nuts, seeds, raisins, cheese, herbs, whatever... or 1.5 mashed bananas. What you do with the remaining half-banana is up to you.
Preheat oven to 180℃.
Thoroughly mix oats and soda.
Add yoghurt, egg, and flavour ingredients.
Mix with a spoon until it begins to resemble a dough if you squint a bit.
Pour into a small bread tin.
Bake at 180 ℃ for half an hour.
Reduce heat to 150 ℃ and bake another half an hour.
When done remove from tin, cool on a wire rack for ten to 15 minutes, slice and enjoy warm.
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